Pumpkin Seed Recipe

Ingredients

2 cups unwashed Pumpkin Seeds

1/2 teaspoons of Worcestershire

1 1/2 tablespoons of Melted Salted Butter

1 1/2 teaspoons of Salt

Tools

Baking Pan

Parchment Paper

Oven

Directions

Preheat oven to 250

Mix together all your ingredients

Pour over pumpkin seeds in a bowl or container / When fully covered and mixed together, lay the pumpkin seeds onto the parchment paper on the baking pan / Place baking pan into oven / Set timer for 2 1/2 hours /  Check and stir every 1/2 hour. During these “stirrings,” is a good time to sneak a taste and enhance the flavor if needed…I added a little more Worcestershire, salt and garlic powder throughout my baking process. *Note that the first couple half hour stirs, you may not want to taste and chew the actually seeds due to the fact they will still be pretty raw. 

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It is very important that you keep the seeds unwashed, otherwise the pumpkin

essence is lost. For spice, add (smoked) paprika / cayenne pepper :

For flavor, add garlic powder / pepper / cinnamon (not recommended together)

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