Fresh Lemonade

Surprisingly, I have never made homemade lemonade. Store bought lemons just don’t carry the same juicing appeal as fresh picked, local lemons. After obtaining several from the neighboring house, I decided it was time to make my first batch of lemonade! I used this recipe, substituting rosemary for the basil.







Pour over ice and top with soda water for a sparkling delight!

Cheers, Laura




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